What are your favorite types of foods?

I think this question has been put forward many times, but otherwise.

Anyway, so my answer will be elseways.

I generally don’t have a problem tasting different tastes from different countries. I’m open to any food. Food is the fuel for our engine, keeping us alive. For that, we should eat healthy. But food also brings us closer together: family, friends, and people from different backgrounds. We exchange food ideas on cooking so each cuisine can be enriched.

My favorite type of food is pasta. Somewhere, I’ve read—I’m not sure if it’s 100% accurate—that there are 44 different varieties of pasta. A remarkable amount, considering that there are also many, many various ways of how to cook pasta. I’m just wondering how many months you can eat pasta cooked differently daily. Anyway, my favorite pasta dish is Carbonara, beside Pastitsio.

Regarding snacks in between or desserts, I prefer sweets—any sweets, from bars of chocolate to cakes, biscuits, biscuits with filling, ice cream, and, oh, these tasty golden Rocher balls from Ferrero. These last ones have been my favorites since I was a child.